Tips: Gastronomy
Galician cuisine is defined by fresh ingredients, simple cooking, and bold flavors — especially from the sea. Below is a small taste of what makes it so special and what Antonio is proud to call his own. It’s truly worth trying.
Galician Favorites and a Seafood Paradise
Eating in Galicia is a show in itself. It starts with Rubia Gallega, an incredible local beef, grilled over charcoal — simple and perfect. Interestingly, the breed originated in the province of Lugo — Antonio’s region — and almost all of its production is consumed locally: a true Galician secret.
Then come the classics: Pimientos de Padrón, small fried peppers that are basically a game of Russian roulette — most are mild, but every now and then one is seriously spicy. As they say there: “Os Padrón, uns pican e outros non.” There are also Empanadas Gallegas, savory pies filled with tuna, peppers, or even scallops, great at any time of day. The famous Pulpo a Feira is a must: tender octopus with olive oil, paprika, and coarse salt, usually served on a wooden board.
If you’re feeling adventurous, try Percebes, rare goose barnacles harvested from the rocks — strange-looking, but highly prized. Other seafood delights include Navajas (razor clams, usually sautéed with garlic), Zamburiñas (small scallops gratinéed with herbs and breadcrumbs), Mejillones (mussels steamed or in a spicy sauce), and Almejas, clams cooked with garlic and white wine.
It’s hard to stop eating!
When in doubt about what to drink with all these delicacies, always choose local: Albariño wine, fresh with vibrant acidity, pairs beautifully with seafood, and Galician beer is also a great choice — Antonio recommends Estrella Galicia or 1906, both from the region.
National favorites
Food in Spain goes far beyond tapas, but they remain irresistible. Tortilla Española is a classic that never fails — a thick potato omelet, simple yet satisfying. Jamón Ibérico needs no introduction: thinly sliced, cured, and full of flavor. Croquetas are one of those things you start eating and can’t stop — creamy on the inside, filled with béchamel and a few extra treats like jamón ibérico.
Ensaladilla Rusa is a cold potato salad with tuna, mayonnaise, and vegetables, perfect for warmer days. And when it comes to main dishes, Paella deserves a mention — originally from Valencia, with saffron-colored rice, seafood, meat, and vegetables — a true celebration on a plate.
Another incredible version is Arroz Negro, made with squid ink, seafood, and that deep, intense flavor that only the sea can give.
And of course, we can’t forget dessert. Among the highlights is Tarta de Santiago, an almond cake full of history and a symbol of Galicia, where the wedding will take place. It’s also worth trying Crema Catalana, a simpler take on the French crème brûlée. Another dessert that can’t go unmentioned is the Basque Cheesecake, which went viral in the UK in 2021 and received the “flavor of the year” award from The New York Times that same year.
Tapas in
A Coruña
If the idea is to hop from bar to bar tasting tapas around A Coruña, start by strolling through Estrella, Olmos, Galera, Barrera, and Franja streets — packed with bars and always buzzing with people.
A Taberna da Galera is a must-stop for those who enjoy a modern, cozy vibe, with creative tapas and great cocktails — the tuna tartare and squid are crowd favorites.
Lagar da Estrella, on the other hand, is more discreet, almost hidden, but surprises with beautifully executed seasonal tapas in a more intimate setting.
And if you’re after something classic and no-frills, La Bombilla is practically a local institution: good, cheap, fast food — things like tortilla, croquettes, and chorizo — all meant to be eaten standing up, with a cold beer in hand while watching the street go by.
And if you want to try what many call the best tortilla in Spain, stop by O Cabo. In 2024, they won the national championship with their tortilla — in the classic Betanzos style, softer and almost runny in the center. Simple, bold, and unforgettable.
Restaurant in
A Coruña
For a more refined dinner, A Mundiña Taberna is a great choice — beautifully presented Galician seafood, an elegant atmosphere, and even Michelin recognition.
If you’re looking for something more modern and different, URO Rest and Club blends Asian, Peruvian, and Spanish flavors in a stylish, high-energy space — perfect for a livelier night out.
And if what you’re after is true Galician comfort food, no frills and generous portions, Mesón El Serrano is the kind of cozy spot locals love — home-style cooking, a rustic setting, and plenty of authenticity on the plate.